“Ingredients” Documentary
Being the documentary lover I am, when I heard about this recent one about what’s really in our food, as well as the high cost (to our health) of cheap (in quality and price) food, so I just had to...
View ArticleLook at What’s Growing on My Trees!
Ever since I moved out to the countryside, I have been intrigued by vast amount of trees and and how moist the area is. I see moss growing and also a lot of mushrooms. At first thought, I said it would...
View ArticleFacebook Live Series: What’s Really In Our Food?
I’m really getting used to this Facebook Live thing! I love how many of you have been adding comments and feedback to join in the discussion on “What’s Really in Our Food?”. It’s a five-part series...
View ArticleChocolate 101
Last year I had the great pleasure of meeting Chicago-based chocolatier, Uzma Sharif, and tasting her truly exotic and unique chocolates. She describes herself as “carrying on a tradition that began...
View ArticleSaffron Road’s New Line of Vegeterian Entrees
You may have already heard about Saffron Road’s new vegetarian entrees, which are making quite a buzz on places like Facebook and Twitter. Vegetarians, vegans and those who are gluten-free are raving...
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