Recently I was interviewed via Skype by a British woman named Dr. W.J. Tuinstra who resides just north of London. She is the Editor in Chief of Goldenroom, an Online Journal for Cross Cultural Relations, and wanted to talk to me about how I started My Halal Kitchen and why. I love this topic and any opportunity to talk about things that unravel the mystery behind the concept of halal and why we as Muslims embrace it.
Something interesting about the conversation is that she told me where she buys halal meat about 10 miles away from where she lives, the halal meats are cheaper and fresher than the grocery meats. I hope one day I’ll get a chance to get over there and visit.
If you’re interested to read the transcript online, please visit this link and it’ll take you directly there.
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